INGREDIENTS
2 cups
Strawberries, small fresh
6
Eggs
1/2 cup
Strawberry preserve
3 cups
All-purpose flour
1 tsp
Baking powder
4 oz
Cool whip
1
Icing
2 1/4 cups
Sugar
2 cups
Sugar, powder
1 tsp
Vanilla extract
1 lb
cake
1
Strawberry cheesecake
1 1/2 cups
Butter
1/4 cup
Milk
3
drops Water
3
X 8 oz (670 grams) packages cream cheese, room temperature