INGREDIENTS
2 cups
Chicken, cooked
1/3 cup
Hot sauce
1
Optional garnish - sliced green onions and extra hot sauce
1/2 cup
Ranch dressing
1 3/4 cups
All-purpose flour
1
envelope Fleischmann's rapidrise yeast
1 1/2 tsp
Granulated sugar
3/4 tsp
Kosher salt
3 tbsp
Olive oil
2 tbsp
Butter
1 1/2 cups
Low moisture mozzarella cheese, grated
2/3 cup
Water