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Mexican Stuffed Peppers

Bernie
  • minutes
  • Serves

INGREDIENTS

1/2 lb

lean ground beef

1

small onion finely chopped

2 tbsp

taco seasoning

1 cup

diced tomatoes

1 cup

black beans (rinsed and drained)

1 cup

diced zucchini

1/2 cup

cooked rice (white or brown, your choice)

10 oz

can Enchilada sauce (medium spice used)

1/4 cup

cilantro

2 tbsp

fresh squeezed lime juice