INGREDIENTS
1/2 lb
lean ground beef
1
small onion finely chopped
2 tbsp
taco seasoning
1 cup
diced tomatoes
1 cup
black beans (rinsed and drained)
1 cup
diced zucchini
1/2 cup
cooked rice (white or brown, your choice)
10 oz
can Enchilada sauce (medium spice used)
1/4 cup
cilantro
2 tbsp
fresh squeezed lime juice