INGREDIENTS
1 lb
Chicken breast, skinless boneless
2
Garlic cloves
1 tsp
Ginger, fresh
1 cup
Green bell pepper
1
(1-inch) slices Green onions
1 cup
Onion
1 cup
Pineapple, fresh
1 cup
Red bell pepper, medium
1/2 cup
Less-sodium chicken broth, fat-free
2 tsp
Chile paste
3 tbsp
Ketchup
5 tsp
Soy sauce, low-sodium
1 tsp
Soy sauce, dark
1 tbsp
Brown sugar
4 tsp
Cornstarch
1/8 tsp
White pepper
1 tbsp
Canola oil
2 1/2 tbsp
Rice vinegar
1 tsp
Sesame oil, dark
1 teaspoon Shaoxing (Chinese rice wine) or dry sherry