INGREDIENTS
2 cups
Rotisserie chicken breast
3/4 cup
Black beans, canned
1/4 cup
Green onions
2 tbsp
Lime juice, fresh
1/2 cup
Salsa, refrigerated fresh
1/4 tsp
Black pepper
1/2 tsp
Chili powder
1/8 tsp
Red pepper, ground
1
Cooking spray
1/4 tsp
Cumin, ground
4
(8-inch) flour tortillas
1/2 cup
Monterey jack cheese
1/4 cup
Water