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Only 1 Pan Needed For This Chicken Enchilada Pasta

Nicole Shoemaker
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breast, raw

1

Cilantro

1/4 tsp

Coriander

2

Garlic cloves

8 oz

Green chiles

1

Onion, small

5 cups

Chicken stock

1 lb

Brown rice fussili

1/4 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil

1 1/2 tsp

Cumin

1 cup

Jalapeno white cheddar or monterey jack cheese

1/2 cup

Sour cream or greek yogurt, light