INGREDIENTS
1
bone-in chicken breast, bone-in
2
bone-in chicken thighs, bone-in
4 cups
Baby spinach
2
Bay leaves
1 1/2 cups
Diagonally sliced carrot
3/4 cup
Diagonally sliced parsnip
5
Flat-leaf parsley, sprigs
1/4 cup
Flat-leaf parsley, fresh leaves
3
Garlic cloves
3
Thyme, fresh sprigs
1 1/2 cups
Vertically sliced onion
7 cups
Chicken stock, unsalted
4 oz
Egg noodles, medium
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Olive oil