INGREDIENTS
2 cups
Chicken breast, cooked
1 cup
Corn, frozen whole kernel
2
Garlic cloves
1 tbsp
Jalapeno pepper
1 cup
Onion
1 14.5 ounce can
Tomatoes
2 14 1/4 ounce cans
Chicken broth, no-salt-added
1 10 3/4 ounce can
Tomato soup, condensed reduced-fat reduced-sodium
1 tsp
Worcestershire sauce
1/2 tsp
Chili powder
1 tsp
Olive oil
1 tsp
Cumin, ground
16
crushed unsalted baked tortilla chips, unsalted baked
1/2 cup
Sour cream, fat-free
1/4 cup
White wine, dry