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Roasted Broccoli Chickpea Quinoa Bowls

Rebecca | NOURISHED. the blog
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

1

small bunch Broccoli

1 cup

Chickpeas, canned

1/8 tsp

Dill, dried

1

Garnish with extra parsley

1/2 cup

Parsley, fresh

1 1/2 cups

Water or stock

1 tsp

Dijon mustard

1 tbsp

Maple syrup, pure

3/4 cup

Quinoa

1 pinch

Salt

1

Salt and pepper

1 tbsp

Apple cider vinegar

1 tbsp

Oil

5 tbsp

Olive oil, extra virgin