INGREDIENTS
1
small bunch Broccoli
1 cup
Chickpeas, canned
1/8 tsp
Dill, dried
1
Garnish with extra parsley
1/2 cup
Parsley, fresh
1 1/2 cups
Water or stock
1 tsp
Dijon mustard
1 tbsp
Maple syrup, pure
3/4 cup
Quinoa
1 pinch
Salt
1
Salt and pepper
1 tbsp
Apple cider vinegar
1 tbsp
Oil
5 tbsp
Olive oil, extra virgin