Cinnamon Apple Muffins

INGREDIENTS

When chopping the apple, keep the peel on; it adds texture, color and most importantly, fiber, to the muffins!

These will be very large “pop-over” style muffins, so don’t be alarmed by filling the muffin tins much higher than you are accustomed to.

1 1/2 cups

all purpose flour

1/2 cup

sugar

2 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

salt

1/4 tsp

allspice

1/4 tsp

clove

egg, beaten

1 tsp

vanilla

1/3 cup

plain, nonfat Greek yogurt

2/3 cup

unsweetened almond milk

sweet apple, diced

2 tbsp

sugar

1 tbsp

all purpose flour

1 tbsp

unsalted butter, cold

1/2 tsp

cinnamon