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This 20-Minute Pasta Will Become Your Favorite Weeknight Dinner

Erin Cullum
  • 5 minutes
  • Serves 2

INGREDIENTS

2 cups

Basil, loosely packed fresh leaves

2 cloves

Garlic

1/4 tsp

Salt

1/2 cup

Olive oil

1/4 cup

Pine nuts, toasted

1/2 cup

Parmesan cheese, grated