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Lemongrass Pork Patties With Vietnamese Dipping Sauce

Kristin Donnelly
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Ground pork

3

large cloves Garlic

1 tbsp

Ginger, fresh

1

Herb, sprigs

1

stalk Lemongrass

12

Lettuce, leaves

1/4 cup

Scallion greens

5 1/2 tsp

Fish sauce

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1 pinch

Red pepper

4 1/2 tsp

Sugar

1 1/2 tbsp

Rice vinegar

1/4 cup

Water