INGREDIENTS
1
Bacon, cooked
1 lb
Chicken breasts, boneless skinless
1 clove
Garlic
1
Parsley
18 oz
Pumpkin puree
1 1/2 tsp
Sage
1
Yellow onion
1 cup
Chicken broth
1 lb
Pasta
1
Black pepper, freshly cracked
1 pinch
Nutmeg
1 tsp
Salt
1/4 cup
Olive oil
1 tbsp
Butter
1 cup
Milk
1 cup
Mozzarella or other white melty cheese
1/4 cup
Parmesan cheese
1
splash White wine