INGREDIENTS
1 lb
ground beef
1
small onion, chopped
1 tsp
olive oil
1 tbsp
chili powder
1 1/2 tsp
ground cumin
1 tsp
salt
1 15 ounce can
pinto beans, rinsed and drained
1 8 ounce can
tomato sauce
3/4 cup
water
1/2 cup
salsa
1 1/2 cups
shredded Cheddar cheese
1 tbsp
chopped fresh cilantro
Taco shells or flour tortillas, warmed
Toppings: shredded lettuce, diced tomatoes, salsa, sour cream