INGREDIENTS
1 lb
Chicken cutlets
1/2 cup
Cilantro, leaves
2 cups
English cucumber
2 tsp
Garlic
1 cup
Matchstick-cut carrots
1 cup
Radishes
1 1/2 cups
Romaine lettuce
2 tsp
Hoisin sauce
1 tbsp
Lower-sodium soy sauce
1 tbsp
Sriracha
1/4 tsp
Black pepper
1/2 cup
Sugar
2 tsp
Canola oil
1/2 cup
Rice vinegar
2 tsp
Sesame oil, dark
1
french bread baguette