INGREDIENTS
3 cups
Chicken, cooked
2 cups
Baby spinach, fresh
1/3 cup
Cilantro, fresh
3
Garlic cloves
2 4.5 ounce cans
Green chiles
1 cup
Sweet onion
1
Tomatillo salsa
1 tbsp
Canola oil
1
Vegetable cooking spray
8
(8-inch) soft taco-size flour tortillas, soft
1 8 ounce package
1/3-less-fat cream cheese, less-fat
2 cups
Pepper jack cheese