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Chicken Enchiladas

MyRecipes
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken, cooked

2 cups

Baby spinach, fresh

1/3 cup

Cilantro, fresh

3

Garlic cloves

2 4.5 ounce cans

Green chiles

1 cup

Sweet onion

1

Tomatillo salsa

1 tbsp

Canola oil

1

Vegetable cooking spray

8

(8-inch) soft taco-size flour tortillas, soft

1 8 ounce package

1/3-less-fat cream cheese, less-fat

2 cups

Pepper jack cheese