INGREDIENTS
2
chicken leg quarters (about 1 1/2 pounds)
1 tbsp
chopped fresh or 1 teaspoon dried basil
1 tbsp
chopped fresh or 1 teaspoon dried thyme
1 tbsp
chopped fresh or 1 teaspoon dried rosemary, crushed
2 tsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper
2
whole garlic heads