Roast Chicken Salad with Peaches, Goat Cheese, and Pecans

INGREDIENTS

2 cups

Rotisserie chicken breast, skinless boneless

1 5 ounce package

Gourmet salad greens

2 cups

Peaches

1 1/2 tbsp

Shallots

1/2 cup

Vertically sliced red onion

2 1/2 tbsp

Balsamic vinegar

3/4 tsp

Dijon mustard

2 1/2 tsp

Lemon juice, fresh

2 1/2 tsp

Maple syrup

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1 1/2 tbsp

Olive oil, extra-virgin

1/4 cup

Pecans, toasted

2 tbsp

Goat cheese