INGREDIENTS
1 tbsp
olive oil
1/2 cup
chopped celery
1/2 cup
chopped onion
1 clove
garlic, minced
1 cup
sliced carrots (I use the small baby ones )
20 oz
chicken stock or broth
20 oz
vegetable broth
3/4 lb
shredded rotisserie chicken (I get the already shredded chicken from Costco)
2 cups
uncooked extra wide egg noodles
1/2 tsp
dried basil
1
bay leaf
1 tbsp
lemon juice
1/2 tsp
salt
1/2 tsp
pepper