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Easy Chicken Noodle Soup

Courtney
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1/2 cup

chopped celery

1/2 cup

chopped onion

1 clove

garlic, minced

1 cup

sliced carrots (I use the small baby ones )

20 oz

chicken stock or broth

20 oz

vegetable broth

3/4 lb

shredded rotisserie chicken (I get the already shredded chicken from Costco)

2 cups

uncooked extra wide egg noodles

1/2 tsp

dried basil

1

bay leaf

1 tbsp

lemon juice

1/2 tsp

salt

1/2 tsp

pepper