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Chocolate and black pepper gelato

olivemagazine
  • 40 minutes
  • Serves 8

INGREDIENTS

600 milliliters

whole milk

3 tbsp

cocoa powder

1 tbsp

cornflour

1 tbsp

black peppercorns freshly ground to make

70

% dark chocolate 200g, finely chopped

200 g

caster sugar

3

egg yolks

50 g

liquid glucose