Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
beef
1 kg
Mutton
1 kg
Veal (or Lean Pork)
500 g
Spek ((firm pork fat from under the skin). )
25 milliliters
Salt
5 milliliters
ground Black Pepper
15 milliliters
Corriander ( singed and ground)
1 milliliter
Ground Cloves
2 milliliters
Nutmeg Powder
125 milliliters
Brown Vinegar
25 milliliters
Brandy ((optional))
25 milliliters
Masala ((optional))
200 g
Wide Sausage Casing