Picadillo de Chayote

INGREDIENTS

1/2

onion (, chopped)

1/2

red bell pepper (, chopped)

3 cloves

garlic (, chopped)

2 tsp

dried oregano

ears of corn (, or 1 cup of shelled corn (fresh or canned))

chayotes (, minced)

2 cups

carne mechada ((shredded beef))

2 tsp

ground annatto ((achiote))

1 tsp

ground cumin

1 tsp

salt

2 tbsp

Lizano sauce ((or Worcestershire sauce))

1 cup

beef broth

1/2

bunch cilantro (, chopped)

4 tbsp

vegetable oil