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Halloumi Hummus Bowls

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1 pint

Cherry tomatoes

2

Lemon

3 tbsp

Oregano, fresh

1

Seedless cucumber

2/3 cup

Hummus

2 cups

Couscous, cooked

1 pinch

Salt and pepper

1

drizzle Olive oil

1 tbsp

Olive oil

8 oz

Halloumi cheese