INGREDIENTS
1 15 ounce can
organic chickpeas, drained and rinsed
1
large shallot (chopped)
3
garlic cloves
1 cup
parsley (stems removed)
1 cup
cooked quinoa
3 tbsp
chickpea flour
2 tbsp
olive oil
1 tsp
tahini
Salt & pepper
1 tbsp
tahini
1 tbsp
olive oil
2 tsp
lemon juice
2 tsp
water (depending on the consistency you like)
2 tsp
turmeric powder
salt & pepper