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Baked Quinoa Falafel with a Creamy Turmeric Sauce

Alyssa
  • 100 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

organic chickpeas, drained and rinsed

1

large shallot (chopped)

3

garlic cloves

1 cup

parsley (stems removed)

1 cup

cooked quinoa

3 tbsp

chickpea flour

2 tbsp

olive oil

1 tsp

tahini

Salt & pepper

1 tbsp

tahini

1 tbsp

olive oil

2 tsp

lemon juice

2 tsp

water (depending on the consistency you like)

2 tsp

turmeric powder

salt & pepper