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Spaghetti Alla Carbonara

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

cut into 4-inch pieces 6 ounces pancetta

1/4 cup

Flat-leaf parsley

3 cloves

Garlic

1

Lemon, Zest of

4

Egg yolks, large

1 lb

Spaghetti

1

Black pepper, Freshly ground

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese, grated