INGREDIENTS
1
cut into 4-inch pieces 6 ounces pancetta
1/4 cup
Flat-leaf parsley
3 cloves
Garlic
1
Lemon, Zest of
4
Egg yolks, large
1 lb
Spaghetti
1
Black pepper, Freshly ground
1
Salt, Coarse
2 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese, grated