INGREDIENTS
2 tbsp
olive oil
3 tbsp
unsalted butter
2
medium yellow onions, diced
2
large yellow or red bell peppers, seeded and diced
2
jalapeños, seeded and finely chopped
2 tbsp
fresh garlic, minced
2 tsp
kosher salt
1 tsp
freshly-ground black pepper
2 tbsp
hot sauce (such as Tobasco)
4 cups
fresh or frozen sweet corn kernels
4 cups
vegetable stock
6 tbsp
goat cheese, crumbled
2 cups
half-and-half