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Creamy polenta & mushrooms

Love & Lemons
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Chickpeas, cooked & drained

1/4 cup

Chives

1 clove

Garlic

3 cups

Mushrooms, mixed

1

Shallot

1/4 cup

Tarragon, fresh

1/2 tbsp

Soy sauce

1 cup

Polenta

2

Salt

2 tbsp

Olive oil

2 tbsp

Sherry vinegar

1/4 cup

Asiago cheese, grated

1 tbsp

Butter

3 cups

Water