INGREDIENTS
1/2 cup
Chickpeas, cooked & drained
1/4 cup
Chives
1 clove
Garlic
3 cups
Mushrooms, mixed
1
Shallot
1/4 cup
Tarragon, fresh
1/2 tbsp
Soy sauce
1 cup
Polenta
2
Salt
2 tbsp
Olive oil
2 tbsp
Sherry vinegar
1/4 cup
Asiago cheese, grated
1 tbsp
Butter
3 cups
Water