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Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw

by Michelle Davis
  • 70 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1

Carrot, small

1

head Cauliflower

1/3 cup

Cilantro

1

Garlic cloves

1/4 tsp

Garlic powder

1/2

head Green cabbage

1/2

Yellow onion

1/4 cup

Vegetable broth

5 1/2 tbsp

Chipotle hot sauce

3 tbsp

Lime juice

5 1/2 tsp

Tamari or soy sauce

1

Tomato salsa

5 1/2 tsp

Chili powder

1 tsp

Paprika, smoked

1/8 tsp

Salt

1 pinch

Salt

4 tsp

Olive oil

2 tbsp

Rice vinegar

1/4 tsp

Cumin, ground

6

Corn tortillas

3/4 cup

Beer