INGREDIENTS
1
Avocado w
2 cans
Beans, black
1/2 cup
Corn
2 cloves
Garlic
2
Guajillo chiles, dried thin
1 cup
Kale
1
good squeeze Lime
1
Onion, medium
1
Scallions
1 1/2 cups
Sweet potatoes
2 14 ounce cans
Tomatoes, fire-roasted
4 cups
Vegetable broth
2 tsp
Chili powder
1
Salt
1 tsp
Apple cider vinegar
2 tbsp
Olive oil
1
Pumpkin seeds, toasted
1
Chiles - toast, toasted
1
Tortilla strips - toast