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Cheese-Topped Potato Dinner Rolls

Shaina Olmanson
  • 150 minutes
  • Serves 24

INGREDIENTS

8 oz

Potato, raw

1

Egg, large

2 tbsp

Honey

2 1/4 tsp

Active dry yeast

4 cups

All-purpose flour

1 tsp

Kosher salt

4 tbsp

Butter

1/2 cup

Cheese, sharp

2 tbsp

Cream

1 cup

Milk