INGREDIENTS
2
sachets Black tea, organic whole leaf
1
1 1/2 inch piece Ginger, fresh
2
Cardamom pods, black
1
Cinnamon stick
5
Pink peppercorns
2 tbsp
Turbinado sugar
2 oz
Espresso
8 oz
Half and half
4 oz
Water
2 ounces Knob Creek, or other good quality bourbon, for the dirty toddy