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Caramelized Onion and Root Vegetable Pot Pies

Jan
  • 70 minutes
  • Serves 4

INGREDIENTS

1 cup

Butternut squash

1

Carrot, medium

1/3 cup

Parsley

1

Parsnip, medium

1 cup

Peas, frozen

1

Sweet potato, small

1 tbsp

Thyme, fresh leaves

1

Vidalia onion, medium

1

Egg

3 cups

Vegetable stock

3 tbsp

Flour

1

Salt and pepper

1 tbsp

Olive oil

1

Unbaked pie crust

4 tbsp

Butter