INGREDIENTS
4
slices prosciutto
5
ears corn, kernels removed
1 tbsp
olive oil
1 tbsp
grass-fed butter
2 oz
queso fresco (or your favorite cheese) crumbled/shredded
1 cup
1 % milk
1/2 cup
half and half
2 tbsp
whole wheat pastry flour
3/4 tsp
salt
1/4 tsp
freshly grated black pepper
1/8 tsp
freshly grated nutmeg
1/8 tsp
smoked paprika
1/8 tsp
cayenne pepper