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Easy Corn Soup with Bacon, Tomato and Avocado

By Turnip the Oven
  • minutes
  • Serves

INGREDIENTS

3

strips Bacon, cooked and crumbled

1

Avocado, pitted, and diced

1/2 cup

Cherry tomatoes

5 cups

Corn fresh corn

2 cloves

Garlic

1/2 cup

Shallots

4 cups

Chicken or vegetable stock, low-sodium

1

Kosher salt and freshly ground black pepper

2 2/3 tbsp

Olive oil

1/2 cup

Half-and-half