INGREDIENTS
4
cobs of corn
2 tbsp
olive oil
1/4 cup
finely chopped onion (1/2 small onion)
2 tbsp
finely chopped carrot
1/4 tsp
chipotle powder
1 tbsp
butter
1 tbsp
flour
2 cups
milk
1 cup
water or stock
salt and freshly ground pepper
chopped cilantro for garnish