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Spaghetti Squash with Cream Sauce

Nick
  • 90 minutes
  • Serves 3 to 4

INGREDIENTS

1

large spaghetti squash, roasted

8 oz

mushrooms (white button or cremini mushrooms work great). Slice them into quarters.

1/2

onion, diced

4 oz

spinach, washed

1 cup

cream

1 tbsp

Dijon mustard (optional)

2 tbsp

olive oil

Salt and pepper