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Grilled Asparagus Orzo Pasta

Erin, Naturally Ella
  • minutes
  • Serves 3 to 4

INGREDIENTS

2 tsp

Dill

1 tsp

Lemon, zest

2 tsp

Honey

2 cups

Orzo, whole wheat

1

Pasta

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

3 tbsp

Pine nuts, toasted

1/4 cup

Creme fraiche

Asapragus

½ lb Asapragus, end trimmed off