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Matt Romero’s Eggplant “Sandwiches”

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh leaves

2

Beefsteak or other tomatoes (about 1 pound), medium

1

Eggplant (1 to 1 1/2 pounds), medium

4

Romaine lettuce, leaves

2

Eggs, large

1/2 cup

All-purpose flour

1

Kosher salt

1/2 cup

Canola oil

1 cup

Panko bread crumbs

4 oz

Goat cheese, fresh