INGREDIENTS
1/2 cup
Basil, fresh leaves
2
Beefsteak or other tomatoes (about 1 pound), medium
1
Eggplant (1 to 1 1/2 pounds), medium
4
Romaine lettuce, leaves
2
Eggs, large
1/2 cup
All-purpose flour
1
Kosher salt
1/2 cup
Canola oil
1 cup
Panko bread crumbs
4 oz
Goat cheese, fresh