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Pumpkin Ravioli with Sage Brown Butter

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

sugar pumpkin

1 tbsp

Sage, leaves

1 tsp

Shallots

1

Egg, large

2 tbsp

Balsamic vinegar

1 1/2

lbs Pasta sheets, store-bought fresh

2 tsp

Brown sugar, light

1 pinch

Nutmeg

1

Salt and freshly ground pepper, Coarse

1 tbsp

Semolina flour

4 tsp

Olive oil, extra-virgin

3

Large or 6 small amaretti cookies

1/2 cup

Butter, unsalted

1/4 cup

Locatelli cheese

2 tbsp

Ricotta cheese