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Instant Pot Tex-Mex Beef Stew

Food Network Kitchen
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef stew meat

1

Cheddar cheese and sliced scallions

1/2 cup

Cilantro, fresh

1 tsp

Coriander, ground

4 cloves

Garlic

1

Onion, small

1

Poblano chile pepper

1 15 ounce can

Tomatoes with chiles

1

White rice, Cooked

1 tbsp

Chili powder

1/4 tsp

Cinnamon, ground

1

Kosher salt and freshly ground pepper

1/2 tsp

Paprika, smoked

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1/2 cup

Corn chips