Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Artichoke hearts
1 cup
Chickpeas
1/2
Fennel head
2 tbsp
Flat leaf parsley
2 cloves
Garlic.
1
Lemon, Zest and juice from
1/4 cup
Sun dried tomatoes
3
Eggs, large
1/2 cup
Kalamata olives
1
Pasta
2 cups
All-purpose einkorn flour
1/4 tsp
Black pepper
1/2 tsp
Sea salt
1
Topping
1 tbsp
Olive oil
1
Olive oil
2 oz
Feta cheese