INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
4
Bay leaves
4
Carrots
4
stalks Celery
4
Garlic cloves
2
Onions
1
Red pepper flakes & flat leaf parsley
4
Thyme, springs fresh
1 28 ounce can
Tomatoes
2
Eggs
1
Bolognese sauce or sauce
4 oz
Long pasta
2 tsp
Red pepper flakes
1
Salt and pepper
3 tbsp
Vegetable oil