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Cheddar and Hard Cider Fondue

Food Network Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

3/4 cup

Chicken broth, canned homemade or low-sodium

2 tbsp

Worcestershire sauce

1/8 tsp

Cayenne pepper

3 tbsp

Corn starch

1

Salt

1/2 lb

Gruyere, grated

1/2 lb

Vermont or new york yellow cheddar, sharp

1 tbsp

Bourbon

1

bottle Hard cider