INGREDIENTS
1 clove
Garlic
3/4 cup
Chicken broth, canned homemade or low-sodium
2 tbsp
Worcestershire sauce
1/8 tsp
Cayenne pepper
3 tbsp
Corn starch
1
Salt
1/2 lb
Gruyere, grated
1/2 lb
Vermont or new york yellow cheddar, sharp
1 tbsp
Bourbon
1
bottle Hard cider