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Asian Salmon Bowl with Lime Drizzle

Larraine Perri
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon

2

packages (5 ounces each) baby spinach

1

large clove Garlic

3 tbsp

Lime juice, fresh

3 tbsp

Maple syrup, pure

3 tbsp

Soy sauce, reduced-sodium

1 cup

Jasmine rice

2 tsp

Black sesame seeds

1 tsp

Cornstarch

1/4 tsp

Red pepper flakes

1 tsp

Canola oil

2 tsp

Butter, unsalted