INGREDIENTS
4
Salmon
2
packages (5 ounces each) baby spinach
1
large clove Garlic
3 tbsp
Lime juice, fresh
3 tbsp
Maple syrup, pure
3 tbsp
Soy sauce, reduced-sodium
1 cup
Jasmine rice
2 tsp
Black sesame seeds
1 tsp
Cornstarch
1/4 tsp
Red pepper flakes
1 tsp
Canola oil
2 tsp
Butter, unsalted