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Black-Eyed Peas and Dill Potato Skillet

Erin, Naturally Ella
  • 35 minutes
  • Serves 2

INGREDIENTS

1 1/2

cups small red potatoes, small

1/3 cup

Black eyed peas, dried

2 tbsp

Dill, fresh

1 tbsp

Rosemary, fresh

2

Shallots

2

Eggs

1/4 tsp

Salt

1 tbsp

Olive oil