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Beef and Bacon Stew

Molly Baz
  • minutes
  • Serves 4

INGREDIENTS

1

boneless beef chuck, boneless roast

8 oz

Bacon

3

Carrots, medium

8

Garlic cloves

1 cup

Parsley, stems leaves and tender

3

Red onions, medium

4

large sprigs Thyme

2 tbsp

White miso paste

2 tbsp

All-purpose flour

1 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1

Bread, Crusty

1

bottle Red wine, dry