INGREDIENTS
1
boneless beef chuck, boneless roast
8 oz
Bacon
3
Carrots, medium
8
Garlic cloves
1 cup
Parsley, stems leaves and tender
3
Red onions, medium
4
large sprigs Thyme
2 tbsp
White miso paste
2 tbsp
All-purpose flour
1 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1
Bread, Crusty
1
bottle Red wine, dry