INGREDIENTS
1
2 medium head of cauliflower (about 3/4 lb.)
1 15 ounce can
Chickpeas
1
Chile, small
1 1/2 tsp
Coriander, ground
1
Fennel, medium bulb
1
Garlic clove
1 cup
Very coarsely chopped parsley
4 tbsp
Lemon juice, fresh
1
Kosher salt
1 tbsp
Sesame seeds, toasted
3 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
3/4 cup
Whole-milk greek yogurt