logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Warm Chickpea Bowls with Lemony Yogurt

Andy Baraghani
  • minutes
  • Serves 2

INGREDIENTS

1

2 medium head of cauliflower (about 3/4 lb.)

1 15 ounce can

Chickpeas

1

Chile, small

1 1/2 tsp

Coriander, ground

1

Fennel, medium bulb

1

Garlic clove

1 cup

Very coarsely chopped parsley

4 tbsp

Lemon juice, fresh

1

Kosher salt

1 tbsp

Sesame seeds, toasted

3 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

3/4 cup

Whole-milk greek yogurt