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Light and Lovely Lemon Cupcakes with Lemon Buttercream

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1 tsp

Lemon, zest

1

Lemon (about 2 teaspoons), Zest of

2

Egg whites, large

1 tbsp

Lemon juice, fresh

1 tsp

Lemon juice

1 1/2 tsp

Baking powder

1 3/4 cups

Cake flour

4 cups

Confectioners sugar

1 cup

Granulated sugar

1/4 tsp

Salt

1 stick

Butter, unsalted

2 sticks

Butter, unsalted very soft

2 tbsp

Heavy cream

1/2 cup

Milk

1/2 cup

Sour cream