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Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

Anna Jones
  • minutes
  • Serves 4

INGREDIENTS

1/2

Butternut squash (about 1 pound), small

1 tsp

Lemon, zest

2

Red onions, medium

1 1/2 tsp

Thyme

1

bunch Tuscan kale

2

Eggs, large

1

Kosher salt

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil

8 oz

Phyllo pastry, frozen

4 oz

Goat cheese or feta, fresh

3 oz

Parmesan, grated