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Grilled Shrimp Skewers with Romesco Sauce

Valerie Bertinelli
  • 55 minutes
  • Serves 4

INGREDIENTS

18

Shrimp, large

3

large cloves Garlic

1/2 tsp

Garlic

1

bunch Green onions

1 tsp

Lemon, zest

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1/2 tsp

Paprika, smoked

1

jar Red peppers, roasted

1/4 cup

Olive oil, extra-virgin

2 tbsp

Olive oil

2 tsp

Sherry vinegar

1/2 cup

Almonds